Tuesday, June 5, 2012

Pizza night!!!!

Ordered take out tonight from Pier 49 pizza in Murray.  Not only do they make a GF pizza but they were willing to give me the nights special of 2 pizzas for $22.  The lower price made this pizza affordable, but easier to handle budget wise.  I ordered the cable car and embarcado with artichoke hearts.  They were quick to warn me the Alfredo sauce had flour in it.  The staff at the Murray location were also knowledgeable in regards to other ingredients and their contents as well.  I appreciated the ease, price, and taste of Pier 49's pizza.  I would give this establishment a 4 out of 5 being as I was not in the restaurant to observe atmosphere. 

Tuesday, January 10, 2012

SUPER SORRY!!!!!

Hello everyone!!!!  I am so sorry I haven't kept up with my gluten free blog!!!  My resolution is to do better this year including recipes, product reviews, and restaurants we can all go to without feeling like we should be the ones to apologize.  With that said expect my review of Biaggi's in the Gateway on Saturday morning as Friday is my anniversary and date night too!!!!!!

Sunday, January 30, 2011

Dinner at The Wild Rose

Went to The Wild Rose @ The District in South Jordan tonight.  This restaurant seems to be a fairly new establishment with a variety of dishes to choose from.  Upon arrival I inquired as to if they had a gluten free menu.  They did not have one for me to look at but the hostess was very nice and asked the chef about the ingredients for the dishes that I wanted to know about.  After a few trips back and forth I settled on the Pork Belly appetizer with a port sauce rather than the barbecue sauce that comes standard (the bbq has gluten.)  I then went to the hearts of romaine salad dressing on the side.  The house dressing had a bit of tang to it (more then I tend to enjoy but good none the less.)  For my main course I had Australian Lamb.  It was wonderful!  The meat melted in your mouth, the vegetables were not limp, soggy, or over cooked.  There were no potatoes and gravy but a lovely butternut squash puree with yukon gold potatoes.  At this restaurant I was actually able to eat a dessert as well.  I enjoyed a serving of chocolate mousse that was divine!  It was light, airy, and fresh.  While The Wild Rose did not have an official gluten free menu in place the accommodations that the staff made were seamless and felt natural.  The restaurant itself has a quiet, private atmosphere with a relaxed feel.  The pricing is a little higher than the average date but it is definitely worth the money!!!!